Gastronomic and wine experiences in Peru designed with authenticity and comfort

Discover the soul of Peru through its cuisine and vineyards, where every dish and every glass tells a story.

Peru is internationally recognized for its gastronomy, yet truly discovering it means far more than tasting dishes. It is about understanding its origins, traditions and cultural diversity.

Our approach to gastronomic and wine tourism in Peru is designed for travelers who wish to experience Peruvian cuisine through a complete journey that combines flavors, history and thoughtfully curated moments.

From tastings in pisco wineries to culinary experiences in authentic settings, each itinerary invites travelers to experience Peru through its flavors, with comfort and at a relaxed pace.

A gastronomic journey is not only about dining well, but about experiencing a complete sensory journey.

Every detail —the setting, the pace and the careful selection of places— shapes the way cuisine is experienced. For this reason, we design journeys that combine authenticity, quality and comfort, allowing travelers to discover Peruvian gastronomy with depth and without rushing.

Private Dinners with Acclaimed Chefs

Indulge in tasting menus crafted exclusively for you by internationally renowned Peruvian chefs. Each dish will tell you a story and connect you with the country’s native ingredients.

Local Market Explorations

Explore traditional markets like Cusco’s San Pedro Market or Lima’s Surquillo Market, where you’ll discover the fresh ingredients and well-kept secrets that form the foundation of Peruvian cuisine.

Andean & Coastal Kitchen Masterclasses

Join immersive cooking classes to prepare signature dishes like zesty ceviche and traditional pachamanca alongside local chefs.

Pisco Routes & Wine Experiences

Journey through the sun-drenched vineyards of Ica and Tacna—birthplace of Peru’s legendary pisco. Immerse yourself in the art of distillation and savor exclusive tastings at boutique wineries.

Sacred Valley Superfood Discoveries

Unlock the secrets of Inca superfoods through farm-to-table tastings in the Andes” (for history-focused travelers)

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EXCLUSIVE EXPERIENCES

We curate more than meals—we unveil the living heritage behind Peru’s world-renowned gastronomy through every glass and plate.

Enjoy a signature dinner at a luxury restaurant in Lima, where a renowned chef will guide you through a menu inspired by native ingredients and contemporary techniques.

A gastronomic odyssey at Lima’s finest—savor a tasting menu where ancestral Peruvian ingredients meet avant-garde techniques, personally presented by the chef.

Journey through vineyards and wineries in Ica with private pisco tastings and carefully paired local wines accompanied by traditional tapas.

Vintner’s Immersion: From vine to glass in Peru’s sacred valley of pisco, with master-led tastings and gourmet pairings at secluded estates.

Andean Culinary Immersion: A private farm-to-hearth experience in the Sacred Valley, crafting heritage dishes with a local mistika (Quechua cook) using stone mortars and open flames.

Origin of the Andes: Private pilgrimage to Quechua crop guardians, featuring zero-kilometer feasts prepared in earth ovens with purple corn, goldenberries and heirloom potatoes.

Discover Peru like never before, with luxury and comfort designed just for you.

AtPERU ANCESTRAL PATHS we create trips that celebrate your passion for exploring, connecting you with the culture, nature and tradition of Peru. Every detail is designed to provide you with tranquility, exclusivity and unforgettable experiences. Dare to live a journey that will mark your life.”