A Feast of Flavors and Traditions That Transcend Borders

Discover the soul of Peru through its cuisine and vineyards, where every dish and every glass tells a story.

Peruvian cuisine is a melting pot of cultures that has evolved over centuries to become one of the world’s most celebrated. On our culinary and wine journeys, you won’t just savor iconic dishes like ceviche and pachamanca—you’ll also explore their origins and the artistry behind their preparation. From exclusive dinners with renowned chefs to visits to vineyards crafting artisanal pisco, each experience will immerse you in the heart of Peru’s rich culinary heritage.

Embark on a journey of authentic flavors.

Private Dinners with Acclaimed Chefs

Indulge in tasting menus crafted exclusively for you by internationally renowned Peruvian chefs. Each dish will tell you a story and connect you with the country’s native ingredients.

Local Market Explorations

Explore traditional markets like Cusco’s San Pedro Market or Lima’s Surquillo Market, where you’ll discover the fresh ingredients and well-kept secrets that form the foundation of Peruvian cuisine.

Andean & Coastal Kitchen Masterclasses

Join immersive cooking classes to prepare signature dishes like zesty ceviche and traditional pachamanca alongside local chefs.

Pisco Routes & Wine Experiences

Journey through the sun-drenched vineyards of Ica and Tacna—birthplace of Peru’s legendary pisco. Immerse yourself in the art of distillation and savor exclusive tastings at boutique wineries.

Sacred Valley Superfood Discoveries

Unlock the secrets of Inca superfoods through farm-to-table tastings in the Andes” (for history-focused travelers)

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EXCLUSIVE EXPERIENCES

We curate more than meals—we unveil the living heritage behind Peru’s world-renowned gastronomy through every glass and plate.

Cena de autor en un restaurante de lujo en Lima, donde un chef reconocido te guiará a través de un menú inspirado en ingredientes nativos y técnicas modernas.

A gastronomic odyssey at Lima’s finest—savor a tasting menu where ancestral Peruvian ingredients meet avant-garde techniques, personally presented by the chef.

Recorrido por viñedos y bodegas en Ica, con catas privadas de pisco y maridajes especiales de vinos locales y tapas tradicionales.

Vintner’s Immersion: From vine to glass in Peru’s sacred valley of pisco, with master-led tastings and gourmet pairings at secluded estates.

Clase de cocina en una hacienda del Valle Sagrado, donde aprenderás a preparar recetas andinas tradicionales utilizando productos frescos de la región.

Andean Culinary Immersion: A private farm-to-hearth experience in the Sacred Valley, crafting heritage dishes with a local mistika (Quechua cook) using stone mortars and open flames.

Visita a comunidades rurales que cultivan superfoods, donde podrás degustar platos elaborados con ingredientes autóctonos en su entorno original.

Origin of the Andes: Private pilgrimage to Quechua crop guardians, featuring zero-kilometer feasts prepared in earth ovens with purple corn, goldenberries and heirloom potatoes.

Discover Peru like never before, with luxury and comfort designed just for you.

APERU ANCESTRAL PATH we create trips that celebrate your passion for exploring, connecting you with the culture, nature and tradition of Peru. Every detail is designed to provide you with tranquility, exclusivity and unforgettable experiences. Dare to live a journey that will mark your life.”